Rolled Shoulder of Venison
0Winter is here which means hunting season, translating to venison. If properly butchered and cooked venison is both very healthy and delicious to eat. The secret is either to cook it hot and fast, or low and slow. Our recipe of the week, Shoulder of …
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Cooking School Newsletter 23 May 2013
Hi all, Winter is here which means hunting season, translating to venison. If properly butchered and cooked, venison is both very healthy and delicious to eat. The secret is either to cook it hot and fast, or low and slow. Our recipe of the week, Rolled …
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Karoo Kitchen
Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a mouthwatering selection of heritage recipes and true stories from the heart of South Africa. Whether it’s how to clean and …
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Braised Pork Shoulder
Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from farmers. It is better than ever, thanks to the revival of traditional farming and the rediscovery of heritage breeds. This …
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Cooking School Newsletter 8 May 2013
Hi all, What a wonder our electronic age is. For those of you who may not know, Wickedfood’s head-office is located on a farm out near Magaliesberg. Cell phones and the internet (with all its problems) really makes the world a much smaller place. It …
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