Monthly Archive for: ‘April, 2009’

• A Passion for Thai Cooking

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  Wickedfood cooking school has specially imported A Passion for Thai Cooking, filled with over 100 easy-to-follow, authentic recipes, compiled by Sompon Nabnian, internationally recognized TV chef personality and owner of the Chiang Mai Thai Cooking School. The books are available from the Wickedfood at R150 …

  
  

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• Green pawpaw salad

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  A Thai classic, found throughout Southeast Asia. At Wickedfood Cooking School we include a version of this dish inspired by Chiang Mai Thai Cooking School, in one of our Thai cooking classes. To make this properly you need a large mortar. If doubling up on …

  
  

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• Wickedfood Newsletter – 24 April 2009

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  SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi By the time you read this newsletter, the voting will be finished and most of the counting in. Many of you will also be planning a short break whether just the long weekend, or taking three days …

  
  

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• Arabesque – Claudia Roden

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  Claudia Roden is one of the most articulate and inspirational food and cookery writers and is an authority on Middle Eastern and Mediterranean cuisines. She was born to a cosmopolitan Jewish family in Cairo, where she grew up eating, and questioning the origin of food …

  
  

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• Spinach and Beans with Caramelized Onions

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  This recipe is taken from Claudia Roden’s mouthwatering book, Arabesque, a culinary journey from Morocco through Turkey to Lebanon.  Use black-eyed or haricot beans for this dish. You can use frozen spinach (defrost it thoroughly). If using fresh, wash it well and remove the stems …

  
  

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