Monthly Archive for: ‘July, 2009’
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Wickedfood Newsletter 31 July 09
5SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi This week the Wickedfood chefs headed off to Infochef where for three days, the University of Johannesburg’s Protea Auditorium gets taken over by chefs young and old, for the SA Chefs’ Association’s annual chefs’ conference. After a …
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Pier
“One of Australia’s most acclaimed restaurants, pier is renowned for the just-caught freshness of its seafood and the delicacy and restraint of its dishes. In the book Pier’s Executive chefs Greg Doyle, Grant King and Katrina Kanetani share 99 of their exquisite innovative recipes and …
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Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan cheese to the tart pastry adds a great savoury texture. For a more flaky pastry, blind bake pie shell before …
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Wickedfood Newsletter 24 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi As promised in last weeks newsletter, we have published an mouthwatering article on the Wickedfood Blog about our Persian cooking weekend. To carry on the theme, we have also reviewed a delicious book on Persian food and …
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Persian cuisine
Persian cuisine is surely one of the master cuisines of the world. It is unique, with is origins more than 3000 years old. The survival of the cuisine is due largely to its enduring appeal of delicate blends of flavours. Today the inferences can be …
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