SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za

Hi all,

Hope you are having a good week. We are slowly winding down to holiday time and the festive season. I’m sure you can agree this year has flown past. The Wickedfood team have worked on a Top Ten Book list for all  those who are looking for gift ideas, now is the perfect time to start getting things ordered and done so you can relax in the days leading up to Christmas, instead of stressing over gifts selection at the last minute. We also have a huge variety of Mundial knives and kitchen gadgets at the school, all at a better price than most stores. Today is International Day for the Elimination of Violence against Women – Personally I don’t think there should only be one day, I think it should be 365 days – so how about hugging that special lady in your life.

There are only 3 more newsletters left for the year so over the next 3 we will be carrying a Christmas theme – along with that we will be doing a 4-course meal (one recipe a week) for all of you who are stuck for ideas. Keep an eye out on the blog and the Newsletter.

Find us on Facebook and Twitter – just search for Wickedfood and you will find us. We update the blog on a daily basis and publish it through Facebook and Twitter.

There are no more Individual Classes for the rest of the year but we will have a January programme up soon with some new and interesting classes coming up.

Every year from about September the cookbook shelves start filling with a mouthwatering selection of new titles.  This year is no exception, and all of the big names are there.  What is however pleasing,  is the growing number of superbly produced local cookbooks.  In our top ten for this year  we have three contributions from local authors.  What is also interesting this year is the lack of Asian cookbooks on the shelves. During the course of the next few months we will be doing more in depth reviews on our top ten.   The Wickedfood Cooking School top ten cookbooks  for 2009 are as follows (Click on any of the titles will  take you directly to  Red Pepper Books – The friendliest South African online bookshop, they offer great prices on any book you are looking for).

1. Cooked in Africa by Justin Bonello – If you have been watching any of BBC Lifestyle over the past year, you will have come across this quirky South African who has been traveling the length and breadth of the country cooking for friends.   This book is a reflection of some of the destinations, a great boys’ book. Apart from the delicious recipes, it is also full of colloquial tips, and  classic South African recipes (and some modern takes), from koeksisters to babotie . A must for every red blooded South African who loves their food.
2. The Fat Duck Cookbook by Heston Blumenthal – again a recent regular on BBC Lifestyle, this book  demystifies some of  Heston Blumenthal’s dishes from  The Fat Duck restaurant, birthplace of snail porridge and bacon-and-egg ice cream. In the book we  encounter the passion, perfection and weird science behind the man and the restaurant. This is not a book for amateur chefs, but a fascinating insight to the intricacies of some of the dishes, up to four pages for one dish.
3. Jamie’s America by Jamie Oliver – Every year JO managers to bring out a new book.  He bill’s this one as the “ultimate food trip to explore places, ingredients, food culture  and traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions …. I found what I was looking for: some of the most diverse and delicious recipes I’ve ever come across! “
4. A farm In My Heart by Emilia le Roux and Francois Smuts – To my mind, one of the best books to come out of South Africa, it is written in a story form, and account of daily life  on the farm with a wide selection of classic farm recipes, home remedies and preserving.
5. The River Cafe Classic Italian Cookbook by Rose Grayand  Ruth Rogers – Over the last twenty years, Rose and Ruth have been at the helm of one of the iconic London restaurants, where a variety of the world’s top chefs and TV personalities have cut their teeth, including  Jamie Oliver and Hugh Fearnley-Whittingstall, both featured here.  This book is Rose and Ruth’s personal interpretation of Italian home recipes, supported by some beautiful photography.
6. Franchhoek Food by Myrna Robins – Franchhoek has more good restaurants than any other town in south Africa, and some of our top chefs live here.  This book features 18 of the Valley’s best chefs, including Matthew Gordon, Rubin Ruffel and Margot Janse. This is haute cuisine cooking, with a touch of  history and some great photography of the finished dishes.
7. The Italian Cookery Course by Kalie Caldesi – you may remember Kalie from the TV series which chronicled the couple’s trip to Tuscany to rediscover Giancarlo’s culinary roots, and set up a cooking school.  In this book she has collated recipes, techniques and ingredients to create a unique compendium of Italian food.The book will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. Each chapter contains ‘masterclasses’ on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen.
8. River Cottage Everyday by Hugh Fearnley-Whittingstall – Hugh  is one of Wickedfood cooking school’s favourite chefs . His vision that all food should be free of pesticides, growth hormones and additives  that gets pumped into our food. Food should be eaten when in season and sourced locally. Hugh shows you how easy it is to make fresh healthy meals daily. To see o full review of the book, click here
9. Far Eastern Odyssey by Rick Stein – An epic culinary journey along rivers, through jungles and around the coastlines of Vietnam, Cambodia, Bangladesh, Thailand,  Sri Lanka,  Malaysia and Indonesia. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours.
10. Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater – many consider Nigel as one of the top cookbook writers in the world.  With over 400 recipe ideas and many wonderful stories from the cook’s garden, this book  is the definitive guide to cooking with vegetables.

Apart from these great cookery books, there are also some great new books on growing food, sustainability and self sufficiency the best of these include:

1. Grow to live by Pat Featherstone – a local book by the founder of Soil for Life.  It takes you on a journey into the field of organic food, a hands-on, no frills guide for the South African organic food gardener  with expounding pencil drawings and stunning photographs.
2. Fruit and Nuts by Susanna Lyle - an informative and comprehensive guide to growing and using more than 300 species of fruits and nuts. Each entry includes a brief history, detailed description, and authoritative information on propagation, as well as helpful advice about harvesting times and methods, cultivation, pruning, pests and diseases.  Suitable for home gardeners and professionals.
   
3. The new complete book of Self sufficiency by John Seymour – As with all Dorling Kindersley books this one is not only highly informative, but also beautifully produced.  This new edition of an enduring classic from the founding father of modern self-sufficiency, it is still the key reference to living off the land. Covering all the practicals from ploughing fields to milking cows as well as information on how to create an urban organic garden and harness natural energy, this is perfect for anyone aspiring to the self-sufficient lifestyle.
4. A Greener Life by Clarissa Dickson – You may well remember her from the TV series Two Fat Ladies.  This book  is  packed with information on how to live a more natural and self-sufficient life. Clarissa, together with co-author Johnny, explores the relevant issues-from growing your own vegetables to using alternative energies, from keeping livestock to mending your own socks-so that you have the knowledge to start living the good life.

A delicious savoury tart with mozzarella, perfect for a buffet or as a starter, and ideal for vegetarian guests. This is also a great idea if you are wanting to make cocktail snacks, just use small muffin pans.

Pastry
1 cup flour
Pinch of salt
50g butter, cubed
1 egg yolk
±2T ice cold water

Filling
150g mozzarella, thinly sliced
500g punnet medium roma tomatoes, halved, or 4 large tomatoes, peeled and thickly sliced
1 packet basil leaves
±2T olive oil
3 large cloves garlic, peeled and thinly sliced
Salt and pepper to taste
2T stale breadcrumbs
2T grated Parmesan cheese

Preheat the oven to 190°C. Grease a 23cm flan tin.
Pastry

1. Sift the flour and salt into a large bowl. Rub the butter into the flour to create a breadcrumb consistency. Add the egg yolk and mix in well, then add the cold water to make a dough that just comes together. Place in a plastic packet and allow to chill in the fridge for at least 30 minutes.
2. Roll the pastry out and carefully press into the prepared flan tin. Prick well with a fork and bake in a preheated oven for about 10 minutes, or until firm. Remove from the oven and reduce the oven temperature to 180°C. Allow to cool.

Filling

1. Arrange the mozzarella slices over the base.
2. Top with a layer of tomato, cut side up (overlapping slightly if using large tomatoes).
3. Dip the basil leaves in the olive oil and arrange on the tomatoes, together with the garlic slices. Drizzle with the remaining olive oil and season with salt and pepper.
4. Mix together the breadcrumbs and grated Parmesan cheese, and sprinkle over the top.
5. Place in the oven and bake for about 40 minutes. Serve at room temperature.

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Wickedfood Cooking school runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.

A great healthy soup that is quick to make with little effort and works well as a warm hearty winter soup or cold summer alternative.

Oil for frying
2 carrots peeled and roughly sliced
2 celery stalks sliced
2 medium onions chopped
2 cloves garlic sliced
2L vegetable stock
800g frozen peas
1 cup fresh mint leaves
Sea salt and pepper

1 ciabatta for serving (optional)
125ml crème fraîche (optional)

1. Heat 2T oil in a large pot and add the carrots, celery, onions and garlic and fry until carrots are soft and onion is golden brown ±10 minutes.
2. Pour in the stock and mix in well soaking up any flavours that have stuck to the bottom of the pot.
3. Add the peas, stir well and bring up to a boil and then allow to simmer for until peas are soft.
4. Take off the heat and add mint leaves and liquidize until smooth.
5. To serve
6. Divide into bowls and serve with fresh or toasted bread and crème fraîche.

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Wickedfood Cooking school runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.

SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za

Hi all,

Hope you are having a good week. Congrats to all of you who competed in the 94.7 Cycle Race.  It was a great day besides all the traffic jams (you would think Joburg Roads Agency would not do road works on the same day!) We would like to wish the Bokke luck for their game against Italy on Saturday (15:30). Let’s hope we can get a better result. Hope you have a great week. And for all those foodies out there, the food movie of the year has to be “Julie & Julia“  the story of Julie Powell’s attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child’s Mastering the Art of French Cooking, Volume I, in a period of 365 days. It is full of great photography, good humor and delicious food.

Find us on Facebook and Twitter – just search for Wickedfood and you will find us. We update the blog on a daily basis and publish it through Facebook and Twitter.

There are no more Individual Classes for the rest of the year but we will have a January programme up soon with some new and interesting classes coming up.