Monthly Archive for: ‘December, 2009’
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Wickedfood Newsletter 09 December 09
0SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This will be the last Newsletter of the year, So from all the staff at Wickedfood Cooking School we would like to wish you all the best for the holiday season and we hope that …
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Christmas pudding With Brandy Sauce
For traditional Christmas puddings, the most convenient are those ready prepared from supermarkets. Below is an alternative, made separately in individual ramekins, which are quick and easy to make in a microwave (600w). Alternatively they can be steamed in the oven in a bain-marie. 500g …
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Jamies America
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie …
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Wickedfood Newsletter 2 December 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We hope that you are having a good week so far, for most of you there are only a couple of days left until holiday time. This week we will have the 2nd recipe for …
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Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with mashed, roasted or baked potatoes. ±2,2kg beef sirloin Salt Freshly ground black pepper 2T olive oil Preheat the oven to …
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