Monthly Archive for: ‘February, 2010’
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The Italian Cookery Course
3You may remember Katie from the TV series which chronicled the couple’s trip to Tuscany to rediscover Giancarlo, her husband’s, culinary roots, and set up a cooking school. In The Italian Cookery Course she has collated recipes, techniques and ingredients to create a unique compendium …
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Wickedfood Newsletter 24 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School is running a competition this week. The prize is a Cooking class for two for a Month. On completion of our survey (which can be found by clicking here) you …
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Watermelon, Feta, and Olive Salad
In this summer Watermelon salad, from Saveur Issue #113, watermelon is a sweet counterpoint to the briny pungency of feta and olives. 3 cups loosely packed arugula or rocket 1 cup loosely packed flat-leaf parsley leaves 1 cup loosely packed torn mint leaves 1kg piece …
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Mango Atchar
Q: I would like a recipe for Mango Atchar please. A: Mango Atchar consists of shredded green mangoes, mixed with spices, left to stand from a couple of hours, to a few days in order to become soft and tender. It is then blended with …
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Ostrich Steaks
Q: Thank you for the newsletter and the website. I absolutely love it. I am planning a dinner where I want to serve ostrich steaks. I have never done this before and I have gone through your site and have not found anything about ostrich. …
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