Monthly Archive for: ‘November, 2010’

  • Albondigas – Meatballs Tomato Sauce

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    Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in the past glasses of sherry bought in bars would come covered by a slice of bread topped with ham, cheese …


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  • Wickedfood Cooking School Newsletter 17 November 2010

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    Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School in Sunninghill still has three mouthwatering classes for our individual clients for the remainder of this year, see below or click on to the link for details. January and February …


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  • The Book of Tapas

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    Spanish food is quickly gaining its rightful reputation as one of the top cuisines of the world, to rival both that of France and Italy.  Following on the heels of the iconic publication  1080 Recipes, the Spanish cooking bible, authors  Simone and Inés Ortega, together …


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  • The Alternate Newsletter – 10 November 2010

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    Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this week’s newsletter we look at going green in your kitchen and bathroom and more specifically reducing …


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  • Wickedfood Cooking School Newsletter 3 November 2010

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    Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School has become a popular venue for end-of-year functions over the years. Although dates are filling up rapidly for the next six weeks, we still do have limited space available should …


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