Monthly Archive for: ‘March, 2011’

• The Alternate Newsletter – 30 March 2011

  Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all In this weeks newsletter we look at part 1 of Susan Serra's most informative article on Green Kitchen Countertops. There is …

  
  

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• Wickedfood Cooking School Newsletter 23 March 2011

  Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This Sunday we have our annual all you want to know about Beef cooking class (click to see one of our previous beef classes in action).  This is one of our highlights of …

  
  

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• Forgotten Skills of Cooking

  Darina Allen runs the world-renowned Ballymaloe Cookery School in Ireland. While teaching students, she discovered that as a society, we have lost kitchen skills that our grandmothers had known. She set about developing a series of  “forgotten skills” classes,  including “How to Keep a Few …

  
  

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• Irish beef stew

  There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add 1 or 2T of barley in at the start with the stock, or  2 to 3 potatoes. Rachel Allen was …

  
  

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• Irish soda bread

  Try this easy soda bread recipe, developed by James Martin,  for when you want bread in a hurry – it's ready in less than an hour.  At Wickedfood cooking School we throw in a cup of raisins  and some orange zest. Traditional Irish Soda Bread …

  
  

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