Monthly Archive for: ‘June, 2012’

• Harira

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  Moroccan cuisine has become very popular around the world and at  Wickedfood Cooking School we run a variety of North African cooking classes.  This  spicy lamb and chickpea soup, with strong Muslim influences, comes from one of our North African cooking classes. It is also …

  
  

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• World Kitchen Morocco

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  In culinary terms, North Africa is referred to as Morocco, Algeria and Tunisia, with Egypt being regarded as part of the Middle East. These 3 countries have a strong culinary link, with their own rich distinctive cuisine, different to the rest of the Muslim world,  …

  
  

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• Wickedfood Cooking School Newsletter 27 June 2012

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  Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345  sunninghill@wickedfood.co.za Hi all, What a cold weekend, perfect for hearty soups and casseroles. This week’s recipe fits perfectly into that category Harira, a delicious Moroccan inspired soup, with chickpeas and lentils in a thick mutton broth.  …

  
  

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• Chocolate Truffle Cake

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  Ice cold days, as we have just had this past weekend, are ideal times for staying in a hot kitchen and baking delicious cakes.  This cake is based on one from our favourite food magazine, Saveur. It uses chocolate four ways: ganache (chocolate cream frosting), …

  
  

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• Biscuits

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  What better way to while away a cold winter’s day in the kitchen making a selection of biscuits. Australian Women’s Weekley Biscuits is an ideal companion to the enthusiastic baker with a wide selection of biscuits to satisfy every occasion. Biscuits in the book range …

  
  

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