Monthly Archive for: ‘August, 2012’
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The Alternate Newsletter – 29 August 2012
0Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings 076 236 2345 sunninghill@wickedfood.co.za Hi all In this weeks newsletter we look at the website directory, Green Pages. The term “Going Green” refers to …
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Donna Hay fast fresh simple
Donna Hay is certainly the doyen of cookbook authors in Australia, with over 18 cookbooks to her name. Her approach is simple and light when it comes to food. In her latest cookbook Fast, Fresh, Simple, she once again illustrates this food philosophy. It is …
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Chocolate Fondant
Chocolate Fondant is one of the classic chocolate desserts. It is a dish that many pastry chefs stake their reputation by. This version, from our cookbook of the week Donna Hay’s Fast, Fresh, Simple has a different approach, by adding squares of chocolates into the raw …
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Pumpkin Ricotta Ravioli
Pumpkin Ricotta Ravioli is usually fairly complicated, a favourite vegetarian option in many Italian restaurants. In this recipe, taken from Donna Hay’s fast, fresh, simple, pasta is substituted by wonton wrappers, which reduces the preparation time substantially. 550g pumpkin, peeled and chopped 1 tablespoon olive …
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Wickedfood Cooking School Newsletter 22 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school as well as the variety of natural free-range products that we are able to supply you, direct from small scale …
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