A Passion for Thai Cooking

Wickedfood cooking school has specially imported A Passion for Thai Cooking, filled with over 100 easy-to-follow, authentic recipes, compiled by Sompon Nabnian, internationally recognized TV chef personality and owner of the Chiang Mai Thai Cooking School. The books are available from the Wickedfood at R150 each. Any student attending a Thai cooking class or interested Thai food should have a copy of this book.

Click here for a recipe from the book.

Other books reviewed by Wickedfood on Asian food:

Secrets of the Red Lantern

Kylie Kwong: Recipes and Stories

Balance & Harmony, Asian Food

Great Asian recipes – Click here:

Kaeng kari ka - yellow curried chicken

Phanaeng Beef Curry in sweet peanut sauce

Phat Thai

Tom yum kung

Green pawpaw salad

Fish head curry

Warm squid salad in a pineapple

Spiced pork spare ribs

Deep-fried silken tofu

Thai beef salad

3 Cup Chicken

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Wickedfood cooking school runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.

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This entry was posted on Wednesday, April 22nd, 2009 at 5:06 pm and is filed under Asian Cookbooks, Cookbook Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “A Passion for Thai Cooking”

  1. Southeast Asian cooking schools - Chiang Mai, Thailand | Wickedfood Says:
    May 4th, 2009 at 4:28 pm

    [...] for evening masterclasses. An added bonus is that every student receives a beautifully compiled full-colour recipe book containing all the recipes. During the classes each recipe is demonstrated in full in the lecture [...]

  2. Kylie Kwong: Recipes and Stories | Wickedfood Says:
    May 22nd, 2009 at 9:42 am

    [...] A Passion for Thai Cooking [...]

  3. Secrets of the Red Lantern | Wickedfood Says:
    May 22nd, 2009 at 9:43 am

    [...] A Passion for Thai Cooking [...]

  4. Southeast Asian cooking schools - Bangkok, Thailand | Wickedfood Says:
    June 1st, 2009 at 3:32 pm

    [...] A Passion for Thai Cooking [...]

  5. Spiced pork spare ribs | Wickedfood Says:
    June 1st, 2009 at 3:35 pm

    [...] A Passion for Thai Cooking [...]

  6. Balance & Harmony, Asian Food | Wickedfood Says:
    June 1st, 2009 at 3:35 pm

    [...] A Passion for Thai Cooking [...]

  7. Must try Singapore dishes | Wickedfood Says:
    June 1st, 2009 at 4:19 pm

    [...] A Passion for Thai Cooking [...]

  8. Tom yum kung | Wickedfood Cooking School Says:
    June 9th, 2009 at 4:43 pm

    [...] A Passion for Thai Cooking [...]

  9. kolay yemek tarifleri Says:
    July 11th, 2010 at 9:03 pm

    I appreciate your website greatly. Will read more. Keep up to marvelous work on it. Gracias

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