Category Archive for: ‘About Outdoor Cooking’
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Spare ribs
This is sticky finger food at its very best. This recipe is from our cookbook author of the week, Diana Henry. Rather than roasting, try cooking these tasty ribs on a braai, or smoke in a kettlebraai, as we do at Wickedfood Cooking School, in …
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Garlic Bread
I love braais and everything to do with braaiing. If I had my own way I would sit by the pool with a beer in one hand and braai tongs in the other. In my opinion, a braai isn’t complete without these few elements: beer, …
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Health tips for National Braai week
Braaiing is part of our South African culture and now that the weather is warming up and summer is on the way, we will be finding ourselves having many weekends in the sun around the braai. It is easy to make a braai day healthier …
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Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood is the secret many grill fanatics swear by for authentic barbecue smoke flavour. Which type of speciality wood to use …
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Devil Style Chicken
The name comes about due to the butterflied chicken liberally seasoned with red chili flakes, but for a milder version just omit the spice. 1 x 1.5kg. chicken 2 lemons ½ cup extra-virgin olive oil 1-2 t red chili flakes Salt and freshly ground black …
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