Category Archive for: ‘Cookbook Reviews’
Karoo Kitchen
0Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a mouthwatering selection of heritage recipes and true stories from the heart of South Africa. Whether it’s how to clean and …
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The Art of Beef Cutting
In a time when you can no longer trust what’s in the food on supermarket shelves, more and more people are wanting to know the origins of the food. The success of cooking schools like Wickedfood Cooking School, definitely shows that there’s an interest in …
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The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its three Michelin stars since 1965. Last year, the Culinary Institute of America named him Chef of the Century. In his …
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Burma Rivers of Flavor
Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map, and recently Vietnam, Laos and Cambodia have also become important food destinations. With its recent opening up, Burma is the …
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Salumi The craft of Italian dry curing
There is nothing more satisfying than eating meat you have cured yourself, whether it is homemade sausages, biltong, your own salami or bacon. All of these processes are very simple to do on a small scale in the home kitchen. Over the next few months …
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