Category Archive for: ‘Asian Cookbooks’

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  Burma Rivers of Flavor

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  Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map, and recently Vietnam, Laos and Cambodia have also become important food destinations.  With its recent opening up, Burma is the …

  
  

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• Bills Everyday Asian

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  The Australian food scene is a lot different today to what it was twenty years ago. It has moved along from being primarily Eurocentric, to a delicious blend of cultures with strong Asian influences. Nowhere is this trend better portrayed, coming out of Australia, than …

  
  

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• Yoshoku

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  Japanese cuisine is most probably one of the most exotic and most difficult to get right.  Apart from the unique ingredients, they also have some unique cooking styles and it is the blend of these two elements that makes it special.  It is however interesting …

  
  

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• Hot Sour Salty Sweet

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  The Mekong has, for many hundreds of years, been the super highway of South East Asia, a vibrant artery that defines a vast region. The world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traverses 6 countries, mingling exquisite food …

  
  

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• Great Asian Cookbooks

  At Wickedfood Cooking School, Asian cooking classes are our most popular genre. We get numerous requests for recommendations of good Asian cookbooks.  Below is a list of our most favourite Asian cookbooks. General Asia The essential Asian cookbook. Published by Murdoch books, who brought us …

  
  

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