Category Archive for: ‘Middle Eastern Cookbooks’
The Food of Morocco
0Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The Food of Morocco, Paula Wolfert features a variety of couscous dishes, not only made from traditional ingredients, but also using …
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Turkey Tales from the Road
Turkey is fast gaining in popularity as a destination, and, so is its cuisine. Turkey Tales from the Road by Leanne Kitchen, gives a fabulous glimpse into both the country and its food. Leanne Kitchen is a Sydney-based food and travel writer. Her articles …
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Whispers From A Lebanese Kitchen
Like the Irish, over the last century and a half, the Lebanese have migrated around the world. And as they have travelled, so they have taken their spicy Middle Eastern cuisine with them. As in South Africa, Australia has a strong Lebanese community. Nouha Taouk …
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Orient Express
Silvena Rowe was brought up on a diet of Ottoman delicacies by her Turkish father. She is now based in London as chef-patron of Quince. Her previous cookbooks Feasts and Purple Citrus and Sweet Perfume are both glorious incantations on the cuisines of the Eastern …
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Purple Citrus and Sweet Perfume
When I first received a review copy of Purple Citrus & Sweet Perfume, I was full of anticipation, fully expecting a stylish book on Middle Eastern cuisine. I was further impressed with the notes on the cover that read “… with forward by Heston Blumenthal. …
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