Category Archive for: ‘Vegetable growing’

  • The Edible Garden Cookbook

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    Growing your own food and cooking it can be an extremely rewarding pasttime.  Not only do you have full traceability of how your food was growing, but you also have the pleasure of enjoying the fruits of your labour.  Our cookbook of the week, The …


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  • River Cottage Handbooks

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    River Cottage has become synonymous in Britain for food with conscience. Here they practise the art of growing fruit and vegetables as naturally as possible. Mark Diacono leads the Garden Team at Hugh Fearnley-Whittingstall’s River Cottage – running the garden courses, giving talks, hosting events …


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  • A Taste of the Unexpected

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    Every once in awhile a really absorbing book crosses our desk.  One such book is Mark Diacono’s A Taste of the Unexpected . He quite rightly believes that it is a waste of time and effort growing the usual fruit and veg available on the …


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  • One Magic Square

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    “Soil enriched by organic matter is the foundation of a healthy food garden that produces vegetables and fruit of high nutritional content. Compost gives plants the opportunity to graze about with their roots for what they need, just like chickens are healthier when able to …


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  • Fruit and Nuts

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    Every once in awhile a really remarkable cookbook crosses the Wickedfood Cooking School review desk.  Fruit and Nuts by Susanna Lyle is such a book.  Although  not a cookbook, it is an extremely informative and comprehensive guide to growing and using more than 300 species …


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