Category Archive for: ‘Bread, Pasta, Noodles, Rice, Grains’

• Pumpkin Ricotta Ravioli

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  Pumpkin Ricotta Ravioli is usually fairly complicated, a favourite vegetarian option in many Italian restaurants.  In this recipe, taken from Donna Hay’s fast, fresh, simple, pasta is substituted by  wonton wrappers, which reduces the preparation time substantially. 550g pumpkin, peeled and chopped 1 tablespoon olive …

  
  

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• Cornish Pasty

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  A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made in Cornwall to the traditional recipe can be labelled ‘Cornish pasties’. Cornish pasties should be a ‘D’ shape and crimped …

  
  

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• River rice

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  Rice is the staple throughout south east Asia.  It is served with every meal and generally cooked once a day for consumption throughout the day.  Leftover ice is often re-fried.  This dish is popular along the entire length of the Mekong River, hence the name.  …

  
  

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• Irish soda bread

  Try this easy soda bread recipe, developed by James Martin,  for when you want bread in a hurry – it's ready in less than an hour.  At Wickedfood cooking School we throw in a cup of raisins  and some orange zest. Traditional Irish Soda Bread …

  
  

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• Pasta with braised butternut

  This delicious pasta sauce recipe comes from Lannice Snyman's book on cooking for  friends and family  – Posh Nosh. Pumpkin doesn’t have to remain stuck in the foody doldrums forever; it may be flossied up in all manner of posh ways.  This yummy pasta sauce …

  
  

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