Category Archive for: ‘Lamb’
Roast Leg of Lamb with Potatoes
0Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld reared lamb if possible. For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is …
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Moroccan Slow Roasted Lamb
Mechoui (Moroccan Slow Roasted Lamb) is traditionally prepared by roasting a whole lamb either on a spit over a fire or in a pit in the ground. In some places in Morocco, they roast up to 8 sheep in each pit. The meat is eaten …
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Mixed Grill with Apricot Glaze
Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is her take on the braai. The sauce is suitable for all meats – lamb cutlets, pork ribs or chicken drumsticks. …
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Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is very important to use plain breadcrumbs and not flavoured ones. If however veal is unavailable, you could use pork fillets, …
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Lamb chops fried in a parmesan batter
A classic dish, crisp & delicious. The egg and cheese batter forms a crisp crust which seals in all the sweetness of the lamb. The secret is to flatten the chop slightly. These chops can be prepared ahead of time, but should be fried at …
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