Category Archive for: ‘Recipes’
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Roasted sweet potato with pecan & honey
0This recipe from the Ottolenghi cookbook, is delicious as a side dish, particularly with poultry, or at room temperature as a picnic salad. It is now sweet potato season, so enjoy them. In the original recipe, they use maple syrup, but as the original is …
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Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with chestnuts just coming into season. You will get a good 8 to 10 portions from the cake. This cake is …
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Jerusalem artichoke soup
Jerusalem artichokes, a root vegetable, are now coming into season. To prepare, do not over season as they have a very delicate flavor. This simple recipe, developed at Wickedfood Cooking School test kitchen could not be any easier. Add just enough seasoning to bring out …
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Grilled squid salad
Grilled squid salad is always a favourite at Wickedfood Cooking School. It is a feature in our Thai cooking class as well as our Portuguese cooking class. Raymond Blanc’s juicy and colourful summer grilled squid salad with provençal vegetables, from his new book, Kitchen Secrets, …
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Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add 1 or 2T of barley in at the start with the stock, or 2 to 3 potatoes. Rachel Allen was …
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