Category Archive for: ‘Recipes’

• Pumpkins

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  Pumpkins take centre stage in October, lighting up driveways and leering at us through windows in the run up to Halloween in the Northern Hemisphere. But they’re not just pretty faces, they are a great autumn vegetable with a good shelf life. Blend the flesh …

  
  

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• Pasta cooking class

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  At Wickedfood Cooking School, we offer cooking classes for individuals on every alternate Sunday afternoon and most Mondays.  On Sunday just gone by,  we ran a pasta cooking class, where students learned the art of making pasta, including how to make flavoured pasta and how …

  
  

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• Moroccan chicken

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  North African cuisine, especially from Morocco cuisine, has taken the world by storm. It has a distinctive flavour, a blend of Middle Eastern ingredients with unique cooking styles.  At Wickedfood Cooking School, our Moroccan Cooking Classes are always popular. In our cookbook of the week,  …

  
  

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• Cheese souffle

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  A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The one below is also relatively easy to make, and comes from our cookbook of the week – Cook and Enjoy. …

  
  

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• Carrot and coriander fritters

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  Nigel Slater is one of the top cookbook writers in the world, and with good reason. His latest book, Nigel Slater’s Tender has over 400 recipe ideas and many wonderful stories from the cook’s garden. This recipe has been inspired from one of his delicious …

  
  

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