Category Archive for: ‘Recipes’
-
Potatoes with Lemon
16The recipe below is taken from one of Rose and Ruth’s earlier cookbooks, A Taste of the River Cafe. These potatoes are delicious with any roast, or with grilled fish. 500g waxy potatoes 2 cloves garlic 2 lemons 4T marjoram leaves Extra virgin olive oil …
Read More -
Shawkats steamed fish with mustard masala
Rick Stein’s Far Eastern Odyssey is our cookbook of the week. It offers a wide variety of mouth watering dishes from Southeast Asia and the Indian subcontinent. If you want more recipes from this book, click here. 4t black mustard seeds 6T mustard oil 75g …
Read More -
Chicken stock
A good chicken stock is the basis for most sauces and soups in Chinese cooking, including Chinese corn and chicken soup. At Wickedfood Cooking School, we save all the offcuts from chicken carcasses that we use, in the freezer, and then once a month make …
Read More -
Chinese corn and chicken soup
Q: Recipe for best Chinese corn soup please. A: Cantonese chicken and corn soup is one of the most popular soups throughout China, and also very popular and Wickedfood Cooking School in our Chinese cooking class. We use tinned creamed corn, and for a smooth …
Read More -
Greek village salad
A classic Greek salad, or village salad, as referred to in Vefa’s Kitchen, and that we teach in our Greek cooking class at Wickedfood Cooking School, is tomatoes, cucumber, olives and feta cheese, but no lettuce. It appears on nearly every restaurant table on the …
Read More
