Category Archive for: ‘Soups’

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  Chicken gumbo

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  Gumbos reflect the essence of Cajun food – using very little to serve many. Although gumbos tend to look alike, each one has its own unique flavour. Gumbo derives its name from the slave word for okra, and many gumbos use either okra or file, …

  
  

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• Spinach soup

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  This hearty spinach soup  is a perfect winter meal.  Not only is it packed full of nourishing goodness, it tastes absolutely delicious.  Serve with a bit of crumbled feta cheese and a slice of toasted bread and you have a complete meal in a bowl. …

  
  

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• Harira

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  Moroccan cuisine has become very popular around the world and at  Wickedfood Cooking School we run a variety of North African cooking classes.  This  spicy lamb and chickpea soup, with strong Muslim influences, comes from one of our North African cooking classes. It is also …

  
  

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• Jerusalem artichoke soup

  Jerusalem artichokes, a root vegetable,  are now coming into season.  To prepare, do not over season as they have a very delicate flavor.  This simple recipe, developed at Wickedfood Cooking School test kitchen could not be any easier. Add just enough seasoning to bring out …

  
  

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• Seafood Laksa

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  At Wickedfood Cooking School we teach our students a variety of southeast Asian inspired soups in our Thai cooking classes.   A laksa is the closest one will get to a hearty warming Southeast Asian soup.  It comes in many guises, this one is an …

  
  

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