Category Archive for: ‘Starters & Snacks’

• Grilled Cajun potato wedges

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  Quick to prepare and a fantastic side dish or snack for any outdoor cooking session. If outdoor cooking is not possible then they can be cooked in the oven but you wont get the lovely smokey flavour. 10 large potatoes ¼ cup olive oil 4 …

  
  

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• Potato cakes with salmon and mustard dressing

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  Served with smoked salmon and mustard dressing, also good for breakfast. 4 large (±1kg) potatoes 1/4 cup chives, chopped 2 eggs, lightly beaten 1/2 cup flour Salt Black pepper Oil for frying    To serve 80g smoked salmon, cut into thin strips Mustard dressing (below) Chopped …

  
  

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• Smoked salmon and horseradish cream tartlet

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  These tarts make a great drinks snack or party starter, the pastry cases can be made 2-3 days in advance but keep them stored in an airtight container to keep them crisp. The filling shouldn’t be made too far in advance as the red onion’s …

  
  

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• Cabbage rolls

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  Cabbage rolls are filled with a rice and lamb mixture. The secret is to try to select cabbages that are flat and round as generally they have fewer crinkled leaves which are difficult to roll. Pack the rolls tightly in the pot before cooking, otherwise …

  
  

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• Crostini with chicken livers

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  A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes and teambuilding cookery classes. 10 chicken livers, trimmed and chopped 4-6 fresh sage leaves, chopped 4 juniper berries, chopped 1/4 …

  
  

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