Category Archive for: ‘Vegetables & Salads’

• Chard & new potato curry

  Hugh Fearnley-Whittingstall believes that we eat too much meat. This recipe, taken from his latest book, River Cottage Veg, shows just how versatile vegetables can be.  If you want to make it ahead of time and refrigerate or freeze it, leave out the yoghurt and …

  
  

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• Asparagus

  Asparagus is one of the first spring vegetables to arrive on the shop shelves. We are loving them at Wickerfood Cooking School cooking classes. They are now at the height of the season, with prices coming down all the time. Buy local, the fresher the …

  
  

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• Roasted sweet potato with pecan & honey

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  This recipe from the Ottolenghi cookbook, is delicious as a side dish, particularly with poultry, or at room temperature as a picnic salad. It is now sweet potato season, so enjoy them. In the original recipe, they use maple syrup, but as the original is …

  
  

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• Latkes

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  Potato pancakes, or latkes in Yiddish, are traditionally associated with Hanukkah, especially among Ashkenazi families, as they are prepared by frying in oil. There is a custom of eating foods fried,preferably olive oil, as the original miracle of the Hanukkah menorah involved the discovery of …

  
  

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• Vietnamese chicken salad

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  This Vietnamese chicken salad is one of the favorites at Wickedfood cooking school’s Vietnamese cooking class as well as our Asian cooking classes.  Vietnamese cuisine is considered by many as one of the healthiest cuisines in the world.  This chicken salad demonstrates that perfectly.  Although …

  
  

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