At Wickedfood Cooking School we make a version of this classic corn bread in Our South African cooking classes. This corn bread is great with roasts and plenty of gravy.

1/2 cup butter, melted or cooking oil
2 cups miliemeal
2/3 cup all-purpose flour
2t  baking powder
1 1/2t  salt
2T sugar
500ml buttermilk
1 cup fresh or frozen corn kernels, thoughed and chopped
4 eggs, well beaten

1. Preheat oven to 200°C. Grease a ±20cm x 20cm  baking dish with 1T tbsp. of the butter and set aside.
2. Mix miliemeal, flour, baking powder, salt, and sugar  together in a large mixing bowl.
3. Add buttermilk, chopped corn kernels and eggs, and beat with a wooden spoon until thoroughly mixed. Add remaining butter/oil and stir until just mixed.
4. Pour batter into the prepared dish and bake until golden, firm to the touch, and cracked on top, ±30 minutes. Set aside to let cool.

Serves 6

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Boksburg – (011) 823-5365 boksburg@wickedfood.co.za

Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.

Tags: cooking class, cooking classes, Cooking School, corn bread, South African cooking classes, team building, team building cooking classes, teambuilding, teambuilding cooking classes, Wickedfood, Wickedfood Cooking School

This entry was posted on Friday, August 14th, 2009 at 12:17 pm and is filed under African Recipes, Bread, Pasta, Noodles, Rice, Grains, Recipes, Vegetables & Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.