Potatoes with Lemon
The recipe below is taken from one of Rose and Ruth’s earlier cookbooks, A Taste of the River Cafe. These potatoes are delicious with any roast, or with grilled fish. 
500g waxy potatoes
2 cloves garlic
2 lemons
4T marjoram leaves
Extra virgin olive oil
- Preheat the oven to 220°C.
- Scrub and cut the potatoes in half lengthways, and each half lengthways again. Peel and chop the garlic.
- Cut the lemons in half lengthways, and each half into three and each third into half. Put in a bowl with the potatoes, squeezing the juice out of the lemon pieces with your hands as you mix.
- Add the garlic, marjoram, salt and pepper and enough olive oil to moisten well. Tip into an ovenproof dish.
- Roast for ½ hour, until they are cooked and brown. Halfway through, turn the pieces over.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.
Tags: cooking classes, cooking studio, corporate events, kitchen teas, Potatoes with Lemon, River Cafe, teambuilding cooking classes, Wickedfood Cooking School
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