Every once in awhile we get a book that really captures our imagination. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut is such a book. Written by Lynne Curry, a former vegetarian who learned to love locally raised beef, the book captures her experiences as she learned to cook every morsel on the beast.
This book is an up-close look at beef, especially grassfed beef. The over 140 recipes look at everything to do with beef, from great ideas for minced beef, slow cooking and Beef recipes from around the world, to the correct way of cooking steaks and roasts, and even a section on sausages and salamis.
If it’s beef you want to cook, you’ll find a recipe for the cut in this book. This is a book that would definitely go into the Wickedfood cookbook reference library.
Interested in buying this book? Visit – Red Pepper Books – The South African online bookshop, is able to offer you great prices on any book you are looking for, and they deliver to your door. Pay only R285 for this book (Recommended Retail Price = R334)! Red Pepper Books is offering Wickedfood Cooking School subscribers an EXTRA 10% off this book. Simply type in the promotional code WICKEDFOOD on the shipping page of the checkout process and your purchase will be reduced by a further 10%, a total saving of R49.