Rick Steins Far Eastern Odyssey
Rick Stein’s Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines in South East Asia. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours.
With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours. Apart from a wide variety of flavours, what really stands out in the book is the vast array of mouth watering curries, especially those from Malaysia, Sri Lanka and Bangladesh. Many of these curries will appeal to vegetarians. We will definitely be using this book at Wickedfood Cooking School as a reference for some exciting new curry cooking classes we are planning for later in the year.
The trip was also the basis for a new six part to division series, click here to read more about the series.
Our recipient of the week – steamed fish with mustard masala comes from this book .
Interested in buying this book? visit - Red Pepper Books – The South African online bookshop, they will be able to offer you great prices on any book you are looking for.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.