simply bill – Bill Granger
Simply bill offers Bill Granger’s trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. Simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there’s time to create a special occasion. Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal’s presentation. The design is engaging and interactive.
A cookbook for any keen cook with easy to follow recipes, healthy quick and easy dishes for the whole family, From Linguine with yellow-fin tuna, capers and olives to Ocean trout with red chilli and tomatoes… everything in this book looks mouth watering and I cant wait to try some of these tasty delights.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Boksburg – (011) 823-5365 boksburg@wickedfood.co.za
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.
Tags: Bill, Building, Classes, Cookbook, cooking, corporate, Granger, group, individual, School, Simply, Team, Wickedfood
October 14th, 2009 at 9:09 am
[...] fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. Click Here to read [...]
June 25th, 2010 at 1:35 am
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July 30th, 2010 at 11:50 am
Keep up the good work! Look forward to meeting you at your Johannesburg cooking school.
August 17th, 2010 at 9:33 am
Very informative posts, glad I found this site. Thanks for the great cookbook review. look forward to cooking classes
August 21st, 2010 at 9:33 am
very good and cool,thank you for your sharing this excellent cookery school post