Barbecued pork
Thursday, October 8th, 2009
This pork can be served warm with rice, as a cold cut, or sliced over a salad. A quick and easy use for pork neck great for canapes, snacks and as an appetizer. Alternatively try the marinade on other cuts of meat and roast in either a Kettlebraai or on the braai.
Marinade
1/2 cup fermented red bean curd
3T soy sauce
1/3 cup rice wine (shao zing)
3T yellow bean sauce
1/2 cup hoi sin sauce
1/2 cup castor sugar
3 cloves garlic minced
500g pork neck
1/3 cup honey
- Mix all the marinade ingredients together.
- Cut the pork into strips ±4cm wide, then marinade for 2 hours.
- Preheat the oven to 240°C.
- Fit a cake rack over a baking dish filled with water, put the pork directly onto the rack and cook in the oven for 30 minutes (or cook on a kettlebraai).
- Remove pork from the oven.
- Heat the honey and brush it over the pork strips, then leave to cool.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Boksburg – (011) 823-5365 boksburg@wickedfood.co.za
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.
This pork can be served warm with rice, as a cold cut, or sliced over a salad. A quick and easy use for pork neck great for canapes, snacks and as an appetizer. Alternatively try the marinade on other cuts of meat and roast in either a Kettlebraai or on the braai.
Marinade
1/2 cup fermented red bean curd
3T soy sauce
1/3 cup rice wine (shao zing)
3T yellow bean sauce
1/2 cup hoi sin sauce
1/2 cup castor sugar
3 cloves garlic minced
500g pork neck
1/3 cup honey
- Mix all the marinade ingredients together.
- Cut the pork into strips ±4cm wide, then marinade for 2 hours.
- Preheat the oven to 240°C.
- Fit a cake rack over a baking dish filled with water, put the pork directly onto the rack and cook in the oven for 30 minutes (or cook on a kettlebraai).
- Remove pork from the oven.
- Heat the honey and brush it over the pork strips, then leave to cool.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Boksburg – (011) 823-5365 boksburg@wickedfood.co.za
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.
