All Posts Tagged Tag: ‘Claudia Roden’
-
Wickedfood Cooking School Newsletter 16 November 2011
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, The end of the year is always a busy time at Wickedfood Cooking School with Christmas and end-of-year functions. If for some reason you have been unable to organize your end of your …
Read More -
Arabesque – Claudia Roden
Claudia Roden is one of the most articulate and inspirational food and cookery writers and is an authority on Middle Eastern and Mediterranean cuisines. She was born to a cosmopolitan Jewish family in Cairo, where she grew up eating, and questioning the origin of food …
Read More -
Spinach and Beans with Caramelized Onions
This recipe is taken from Claudia Roden’s mouthwatering book, Arabesque, a culinary journey from Morocco through Turkey to Lebanon. Use black-eyed or haricot beans for this dish. You can use frozen spinach (defrost it thoroughly). If using fresh, wash it well and remove the stems …
Read More
