All Posts Tagged Tag: ‘cooking’

• Carrot, cumin and coriander soup

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  The soup can be served either hot or chilled, with sour cream. It is perfect made a day or 2 in advance, and leftovers are delicious the following day. It is important to purée the soup and pass it through a sieve to get rid …

  
  

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• Wickedfood Newsletter 04 November 09

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  SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG – Information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi all, Congratulations to the Blue Bulls for winning the Currie Cup final it was a fantastic game and I’m sure all the rugby fans out there enjoyed it …

  
  

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• James Martin – Desserts

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  In Desserts James Martin (renowned TV chef) indulges his sweet tooth, providing an irresistible selection of more than 100 hot puddings, cold desserts, cakes, bakes, ice creams and sorbets. Following the very successful BBC series Sweet Baby James, this book features classic desserts including tarte …

  
  

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• Chourizo bread

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  A quick-to-make savoury bread, with chunks of Chourizo. This is delicious served with any starter. 500g cake flour 2T baking powder 1t salt 4 eggs 1 cup oil ±1 cup milk 1 egg yolk 1/2 Chourico, chopped – reserve 3-4 slices for garnishing Pre-heat the …

  
  

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• Cinnamon

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  It’s hard to look at a plastic container of cinnamon on the supermarket shelf and understand how valuable the stuff once was, but in premodern times, it was more than just a flavoring; it was a perfume fit for prayer or seduction, it was medicine, …

  
  

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