All Posts Tagged Tag: ‘cooking class’
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Lamingtons
0Lamingtons are a firm Australian favourite that have become popular around the world. They are little cakes that are individually iced with chocolate and then coated in coconut. This recipe comes from our cookbook of the week The Cake Stall. Once baked, they freeze very …
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Wickedfood Cooking School Newsletter 8 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Building of the new cooking school at Wickedfood Earth is moving forward at a steady pace. And there is a lot more happening. Pigs are growing and we will shortly have proper natural …
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Choc Chip Cookies
These chunky chewy Choc-Chip Cookies come from our cookbook of the week The Cake Stall. They are relatively quick to make and always very popular. Store them in an airtight container for up to two weeks, at room temperature. They can also be frozen for …
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Herb-Crusted Beef Sirloin
Roast beef sirloin is a great cut of beef for a large gathering. It can be eaten hot or at room temperature. Sirloin is full of flavour, especially if served rare to medium rare. When roasting, leave the fat on the meat as this adds both …
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Wickedfood Cooking School Newsletter 1 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Sorry we did not get a newsletter through to you last week, we were away. As always we have delicious recipe for you, a not to be missed cookbook, if you enjoy your …
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