All Posts Tagged Tag: ‘cooking classes’

• One Perfect Ingredient by Marcus Wareing

  Marcus Wareing, an English chef, currently Chef Patron of Marcus Wareing at The Berkeley (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand. In September 2008, Pétrus was  voted London's Best Restaurant. A protégé of Gordon Ramsay, Wareing …

  
  

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• Mixed Grill with Apricot Glaze

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  Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is her take on the braai. The sauce is suitable for all meats – lamb cutlets, pork ribs or chicken drumsticks. …

  
  

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• Wickedfood Cooking School Newsletter 16 June 2010

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  Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Well  the World Cup Tournament is here.  For those who want to get into the spirit, but not necessarily go to the games, Wickedfood Cooking School has some exciting alternatives: Cooking classes for …

  
  

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• Sausage and mushroom sauce for pasta

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  This delicious pasta sauce is quick and easy to make.  It is a firm favourite in Wickedfood Cooking School’s pasta cooking classes.   Do not overcook the pasta and serve immediately once cooked.  If the sauce seems to thick, add a few tablespoons of the …

  
  

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• Fruit and Nuts

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  Every once in awhile a really remarkable cookbook crosses the Wickedfood Cooking School review desk.  Fruit and Nuts by Susanna Lyle is such a book.  Although  not a cookbook, it is an extremely informative and comprehensive guide to growing and using more than 300 species …

  
  

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