All Posts Tagged Tag: ‘Cooking School’
Karoo Kitchen
0Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a mouthwatering selection of heritage recipes and true stories from the heart of South Africa. Whether it’s how to clean and …
Read More-
Braised Pork Shoulder
Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from farmers. It is better than ever, thanks to the revival of traditional farming and the rediscovery of heritage breeds. This …
Read More 
The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its three Michelin stars since 1965. Last year, the Culinary Institute of America named him Chef of the Century. In his …
Read More
Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la ménagère, is taken from our cookbook of the week, The Complete Bocuse. This method of baking is a great technique …
Read More
Burmese Chicken Salad
Located at the crossroads between China, India, and Southeast Asia, Burma has developed a rich, complex cuisine of flavour combinations. Naomi Duguid has captured the essence of the country, in her latest book, Burma: Rivers of Flavor. This recipe is taken from the book. Almost …
Read More
