All Posts Tagged Tag: ‘Cooking School’

• Almond Cake

  This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de …

  
  

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• Pumpkin Butterscotch Pie

  Halloween is becoming big around the world.  One of the dilemmas is what to do with the leftover pumpkin after the party.  Flesh freezes very well as is, just cube and pop into the freezer. A wide variety of delicious dishes can be made from …

  
  

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• A Taste of the Unexpected

  Every once in awhile a really absorbing book crosses our desk.  One such book is Mark Diacono's A Taste of the Unexpected . He quite rightly believes that it is a waste of time and effort growing the usual fruit and veg available on the …

  
  

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• Asparagus

  Asparagus is one of the first spring vegetables to arrive on the shop shelves. We are loving them at Wickerfood Cooking School cooking classes. They are now at the height of the season, with prices coming down all the time. Buy local, the fresher the …

  
  

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• Rizogalo | Greek rice pudding

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  It’s still winter and we all crave foods that warm our heart and delight our soul. This week’s recipe is Rizogalo - a Greek traditional rice pudding. Rice has been known since Ancient times in Greece as a cure for diseases of the digestive tract since the time …

  
  

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