All Posts Tagged Tag: ‘dipping sauce’

• Vegetable tempura

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  A range of foods, usually seafood and vegetables in a light batter deep-fried and served piping hot with a light flavoured soy dipping sauce. The secret is really cold water, the oil at the right temperature and a batter that is freshly made, just before …

  
  

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• Fried springrolls

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  A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead and stored for a few hours in the fridge before frying. Be very careful when frying, if the springrolls touch …

  
  

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