All Posts Tagged Tag: ‘French cooking class’

• Cooking School Newsletter 23 May 2013

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  Hi all, Winter is here which means hunting season, translating to venison.  If  properly butchered and cooked, venison is both very healthy and delicious to eat.  The secret is either to cook it hot and fast, or low and slow. Our recipe of the week, Rolled …

  
  

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• Wickedfood Cooking School Newsletter 27 February 2013

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  Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345  sunninghill@wickedfood.co.za Hi all Another month end, and some more delicious cooking classes on offer from Wickedfood Cooking School.  For the next few weeks our culinary tour of the world takes you to India, France and Italy …

  
  

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• Wickedfood Cooking School Newsletter 22 August 2012

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  Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345  sunninghill@wickedfood.co.za Hi all, In our last newsletter we told you about our new country cooking school as well as the variety of natural free-range products that we are able to supply you, direct from small scale …

  
  

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• Wickedfood Cooking School Newsletter 20 April 2011

  Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, It looks like it will be a cold weekend  for Easter.  Perfect weather to indulge in chocolate, see our delicious recipe of the week.  It is also Jerusalem artichoke time and we have …

  
  

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• Grilled squid salad

  Grilled squid salad is always a favourite at Wickedfood Cooking School.  It is a feature in our Thai cooking class as well as our Portuguese cooking class. Raymond Blanc’s juicy and colourful summer grilled squid salad with provençal vegetables, from his new book, Kitchen Secrets, …

  
  

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