Glenfiddich
Monday, November 24th, 2008
Rainbow Experiential Marketing in conjunction with Cadac and Wickedfood Cooking School hosted a relaxing Saturday afternoon braai for Glenfiddich‘s VIP’s. A wonderful afternoon was had as everyone got their hands dirty in preparing and cooking the different dishes. We started with boerewors rolls as everyone was a bit peckish and needed something to nibble on as the smells in the kitchen became overwhelming. These quick and simple ‘boerie rolls’ were served with a tomato gravy and seemed to just hit the spot. As the afternoon continued so did the rest of the cooking, with many people commenting on how easy the different dishes were to prepare. I heard at least two guys comment on how they had learnt a couple of tricks and were now eager to impress the wife. As we finished cooking the meat on the Cadac kettle braai’s the thunderstorms started to roll in. Although their were a few people calling for their meat to be cooked well done we did manage to convince a few to have there meat medium-rare. We cooked a T-bone, a sirloin and a rump steak all on the braai, which, in my opinion came out to perfection as my knife went through these steaks like butter. Along side all the meat we had pap, a grilled vegetable salad and spicy potato wedges which were the perfect accompaniment to the meal.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Wickedfood® Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.
Rainbow Experiential Marketing in conjunction with Cadac and Wickedfood Cooking School hosted a relaxing Saturday afternoon braai for Glenfiddich‘s VIP’s. A wonderful afternoon was had as everyone got their hands dirty in preparing and cooking the different dishes. We started with boerewors rolls as everyone was a bit peckish and needed something to nibble on as the smells in the kitchen became overwhelming. These quick and simple ‘boerie rolls’ were served with a tomato gravy and seemed to just hit the spot. As the afternoon continued so did the rest of the cooking, with many people commenting on how easy the different dishes were to prepare. I heard at least two guys comment on how they had learnt a couple of tricks and were now eager to impress the wife. As we finished cooking the meat on the Cadac kettle braai’s the thunderstorms started to roll in. Although their were a few people calling for their meat to be cooked well done we did manage to convince a few to have there meat medium-rare. We cooked a T-bone, a sirloin and a rump steak all on the braai, which, in my opinion came out to perfection as my knife went through these steaks like butter. Along side all the meat we had pap, a grilled vegetable salad and spicy potato wedges which were the perfect accompaniment to the meal.
Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za
Wickedfood® Cooking School runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.
