All Posts Tagged Tag: ‘Sauce’

  • Christmas pudding With Brandy Sauce

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    For traditional Christmas puddings, the most convenient are those ready prepared from supermarkets. Below is an alternative, made separately in individual ramekins, which are quick and easy to make in a microwave (600w). Alternatively they can be steamed in the oven in a bain-marie. 500g …


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  • Béarnaise sauce

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    A classic sauce for roast fillets and steaks. For best results the sauce should not be prepared more than half an hour before eating. Work carefully over low heat otherwise the egg tends to scramble. 300g butter 3T dry white wine 3T tarragon vinegar 4 …


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  • Wickedfood Newsletter 28 October 09

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    SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We hope you are having a good week so far. This weekend I’m sure everyone’s eyes will be on the Currie Cup final (coverage starts at 16:30). There are only  one or two individual classes …


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  • Sweet Chilli Sauce

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    A great quick and easy sweet chilli sauce to make, if you find it is to hot/ not hot enough take away/ add some chilli’s. 4 serrano chillies, minced 4 Thai (birds eye) chillies, finely chopped 1 cup Sugar 1/2 cup Water 1/2 cup Rice …


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  • Mushroom sauce

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    This dish works well with a mixture of wild or fresh mushrooms and handmade pasta. This is an ideal vegetarian meal, served with a crunchy salad on the side. 250g Portobello mushrooms 250g other mushrooms (oyster or brown) 3T oil 1 clove garlic, minced 1-2 …


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