All Posts Tagged Tag: ‘silken tofu’

• Deep-fried silken tofu

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  This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has crunchy exterior, served with lemon, salt and pepper. It must be eaten immediately after cooking, as it becomes moist and …

  
  

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