All Posts Tagged Tag: ‘Silvena Rowe’

• Roasted Apricots

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  This is a delicious dessert of apricots roasted with honey and ginger, and served with ricotta and spiced filo. This recipe is based on one from our book of the week, Orient Express by Silvena Rowe. If apricots are  not in season, use either dried  apricots, …

  
  

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• Orient Express

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  Silvena Rowe was brought up on a diet of  Ottoman delicacies by her Turkish father. She is now based in London as chef-patron of Quince. Her previous cookbooks Feasts and Purple Citrus and Sweet Perfume are both glorious incantations on the cuisines of the Eastern …

  
  

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• Purple Citrus and Sweet Perfume

  When I  first received a review copy of Purple Citrus & Sweet Perfume, I was full of anticipation, fully expecting a stylish book on Middle Eastern cuisine.  I was further impressed with the notes on the cover that  read “… with forward by Heston Blumenthal. …

  
  

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