All Posts Tagged Tag: ‘South African cooking classes’

• Cook and Enjoy

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  The UK may have their Mrs Beeton, and the USA Julia Child, but we have Mrs SJA De Villiers, author of Cook and Enjoy. This enlightening cookbook,  first published in Afrikaans in 1951, is still the bible to most South African cooks, both English and …

  
  

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• Corn Bread

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  At Wickedfood Cooking School we make a version of this classic corn bread in Our South African cooking classes. This corn bread is great with roasts and plenty of gravy. 1/2 cup butter, melted or cooking oil 2 cups miliemeal 2/3 cup all-purpose flour 2t  …

  
  

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