All Posts Tagged Tag: ‘team building cooking classes’
-
Cooking School Newsletter 23 May 2013
0Hi all, Winter is here which means hunting season, translating to venison. If properly butchered and cooked, venison is both very healthy and delicious to eat. The secret is either to cook it hot and fast, or low and slow. Our recipe of the week, Rolled …
Read More 
Cooking School Newsletter 8 May 2013
Hi all, What a wonder our electronic age is. For those of you who may not know, Wickedfood’s head-office is located on a farm out near Magaliesberg. Cell phones and the internet (with all its problems) really makes the world a much smaller place. It …
Read More
The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its three Michelin stars since 1965. Last year, the Culinary Institute of America named him Chef of the Century. In his …
Read More
Burmese Chicken Salad
Located at the crossroads between China, India, and Southeast Asia, Burma has developed a rich, complex cuisine of flavour combinations. Naomi Duguid has captured the essence of the country, in her latest book, Burma: Rivers of Flavor. This recipe is taken from the book. Almost …
Read MoreCooking School Newsletter 10 April 2013
Hi all, Culinary speaking southeast Asia is renowned for its diversity and complexity of flavours. Best known is Thailand, but other countries are also becoming strong contenders – Vietnam, Laos and now Burma is just starting to open up. In celebration, our cookbook of the …
Read More
