All Posts Tagged Tag: ‘teambuilding’
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Braised Pork Shoulder
0Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from farmers. It is better than ever, thanks to the revival of traditional farming and the rediscovery of heritage breeds. This …
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Cooking School Newsletter 24 April 2013
Hi all, Days are getting shorter, and there is a definite nip in the air, perfect for juicy stews, casseroles and roasts. The recipe section on our blog page has a wide selection of mouthwatering recipes, from venison stews, to hearty soups and sticky puddings. …
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Burma Rivers of Flavor
Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map, and recently Vietnam, Laos and Cambodia have also become important food destinations. With its recent opening up, Burma is the …
Read MoreCooking School Newsletter 10 April 2013
Hi all, Culinary speaking southeast Asia is renowned for its diversity and complexity of flavours. Best known is Thailand, but other countries are also becoming strong contenders – Vietnam, Laos and now Burma is just starting to open up. In celebration, our cookbook of the …
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Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld reared lamb if possible. For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is …
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