All Posts Tagged Tag: ‘teambuilding cooking classes’

  • Lettuce, anchovy and egg salad

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    This mouthwatering lettuce, anchovy and egg salad with a creamy vinaigrette comes from our cookbook of the week, Rick Stein’s Spain, his latest book. Use the best quality anchovies you can find. All the ingredients can be prepared ahead of time, but assemble the salad …


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  • Hot Sour Salty Sweet

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    The Mekong has, for many hundreds of years, been the super highway of South East Asia, a vibrant artery that defines a vast region. The world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traverses 6 countries, mingling exquisite food …


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  • Empire roast chicken

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    This recipe is an adaptation from Jamie’s Great Britain, our recipe book for this week.  Jamie says of this roast chicken recipe in the introduction -  “Ask any British person what their two favourite meals are and I reckon most people would say their mum’s …


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  • Jamies Great Britain

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    Over the past few years, every British celeb chef has done a Great British recipe book. Is this one any different? Jamie’s Great Britain explores much of the makeup of what contemporary British food is today.  Through the millennia Britain has survived invasion, exploration, colonisation …


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  • Almond Cake

    This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de …


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