All Posts Tagged Tag: ‘Thai’

• tamarind

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  The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much so that it cannot be consumed directly, but is often used as a component of savory dishes. The ripened fruit is edible, as …

  
  

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• Stir-fried beef curry

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  This popular dish, with strong Chinese overtones, has a thick rich sauce, perfect with a bowl of rice. The sauce works just as well with pork or chicken. Sauce 1 tin coconut cream (reserve 3T for the garnish, see below) 3T fish sauce 1T sugar …

  
  

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• Southeast Asian cooking schools – Chiang Mai, Thailand

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  Be it a team building event, occasional evening class at a local cooking school, or a gourmet holiday coupled with cooking lessons, hobby cooking is one of the world’s most popular leisure activities. In South Africa cooking schools struggle to meet the demand for team …

  
  

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