All Posts Tagged Tag: ‘Wickedfood’
Karoo Kitchen
0Our cookbook of the week, Karoo Kitchen: Heritage recipes and true stories, is a real gem, a microcosm of our beautifully diverse country, and a mouthwatering selection of heritage recipes and true stories from the heart of South Africa. Whether it’s how to clean and …
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Braised Pork Shoulder
Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from farmers. It is better than ever, thanks to the revival of traditional farming and the rediscovery of heritage breeds. This …
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The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its three Michelin stars since 1965. Last year, the Culinary Institute of America named him Chef of the Century. In his …
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Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la ménagère, is taken from our cookbook of the week, The Complete Bocuse. This method of baking is a great technique …
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Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld reared lamb if possible. For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is …
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