All Posts Tagged Tag: ‘Wickedfood Cooking School’
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Fried Zucchini Blossoms
0Zucchini (baby-marrow, courgette) are incredibly versatile vegetables, and very easy to grow. They can be simply sliced and boiled, then served in a variety of sauces from a simple garlic and butter, through to a white cheese sauce or tomato sauce. They are scrumptious hollowed …
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Grilled Pork with salsas
Apart from the fact that it tastes so good, why is it that the Spanish eat so much pork. Perhaps it originated as a knee-jerk reaction during the post-Moor period when the Spanish Inquisitors were roaming the country torturing anyone who didn’t conform to their …
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MoVida
Chef/restaurateur/cookbook author Frank Camorra was born in Barcelona and spent his first 5 years in Andalusia, before his parents migrated to Australia. In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine which he …
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The Real Food Companion
This week’s cookbook’s a real cracker, a 500+ pager must-have for lovers of food and those wishing to get back to the fundamentals of cooking as our grandparents knew it – The Real Food Companion by Matthew Evans. Matthew is the Gourmet Farmer, in the …
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T bone Steak With Lemon-Thyme Butter
In our cooking class for this weekend, Outdoor Cooking Class, Wickedfood Cooking School will reveal the delicious secrets of cooking beef on kettlebraais and gas barbecues, including the secret of cooking the ultimate steak, and Béarnaise sauce. Our recipe of the week is an alternative …
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