Wickedfood Cooking School teaches students how to make this soup in our Thai cooking class. This delicious recipe was inspired by one we saw being made at Thai House Cooking School in Bangkok. According to Pip, of Thai House Cooking School, a good tom yum soup (Sour and spicy prawn soup) should be made and served immediately.

1 litre water
2 lemongrass stems, cut into 5cm pieces
5 slices galangal
3 shallots, sliced
4 kaffir lime leaves, torn into pieces
300g prawns, shelled and deveined
200g mushrooms, cleaned and halved
3-4 chillies, just broken with a pestle
4T lime juice
4T fish sauce
2 coriander plants, chopped coarsely (with the roots and stems)

1. Bring the water to the boil.
2. Add the lemongrass, galangal, shallots and kaffir lime leaves and simmer for 4 minutes.
3. Add the prawns, mushrooms and chillies and return to the boil.
4. Add the lime juice and fish sauce, taste and adjust the seasoning.
5. Add the chopped coriander and serve immediately.

Serves 4

Great Asian recipes – Click here:

Chicken feet

Biryani

Kaeng kari ka – yellow curried chicken

Phanaeng Beef Curry in sweet peanut sauce

Phat Thai

Tom yum kung

Green pawpaw salad

Fish head curry

Warm squid salad in a pineapple

Spiced pork spare ribs

Deep-fried silken tofu

Thai beef salad

3 Cup Chicken

Cooking schools in South East Asia

Thai House cooking school • Bangkok • Thailand

Chiang Mai Thai Cookery School • Thailand

Red Bridge Cooking School • Hoi An • Vietnam

Books reviewed by Wickedfood on Asian food:

Secrets of the Red Lantern

Kylie Kwong: Recipes and Stories

A Passion for Thai Cooking

Balance & Harmony, Asian Food

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Boksburg – (011) 823-5365 boksburg@wickedfood.co.za

Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.

Tags: Cooking School, Sour and spicy prawn soup, Thai cooking class, Tom yum, Wickedfood Cooking School

This entry was posted on Tuesday, May 19th, 2009 at 6:19 pm and is filed under Asian Recipes, Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.